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Ingredients Jump to Instructions ↓

  1. 1 32 oz pkg hashed brown potatoes

  2. 1 10 3/4 oz can cheddar cheese soup

  3. 1 10 3/4 oz can cream of mushroom soup

  4. 1 cup sour cream

  5. 1/2 cup margarine

Instructions Jump to Ingredients ↑

  1. Preparation : Put hashbrowns in crock pot. Mix soups and sour cream together. Pour over hash browns. Cut up margarine and stir into hashbrowns. Cook on low for 4 to 6 hours, stirring occasionally.

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