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Ingredients Jump to Instructions ↓

  1. 1 (3 pound) chicken - cooked, deboned and cut into bite size pieces

  2. 2 hard-cooked eggs

  3. 1 (10 3/4 ounce) can condensed cream of chicken soup

  4. 1 1/4 cups chicken broth

  5. 1 cup self-rising flour

  6. 1 cup buttermilk

  7. 1/2 cup butter, melted

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Place prepared chicken in the bottom of a 9x13 inch casserole dish. Cover the chicken with sliced eggs. Bring soup and broth to a boil and pour over the chicken and eggs. In a bowl, combine the flour, buttermilk and melted butter. Mix and pour over the chicken. Bake in the preheated oven for 45 minutes.

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