Instructions Jump to Ingredients ↑

  1. DIRECTIONS Heat oven to 375°F. Unroll dough into 4 long rectangles. Place crosswise in ungreased 15x10x1-inch baking pan; press over bottom and 1 inch up sides to form crust. Bake at 375°F. for 14 to 19 minutes or until golden brown. Cool 25 minutes or until completely cooled. In small bowl, combine pesto and sour cream; blend well. Spread over cooled crust. Top with tomato slices, olives and bell pepper. Serve immediately or refrigerate until serving time. To serve, cut into small squares.


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