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Butterfinger Cookies

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    Source: www.hungrymonster.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/2 cup buffer -- softened

    2. 3/4 cup sugar

    3. 2/3 cup packed brown sugar

    4. 2 egg whites

    5. 1 1/4 cups chunky peanut buffer

    6. 1 1/2 teaspoons vanilla extract

    7. 1 cup all-purpose flour

    8. 1/2 teaspoon baking soda

    9. 1/4 teaspoon salt

    10. 5 bufferfinger candy bars -- (2.1 ounces each), -- chopped

    Instructions Jump to Ingredients ↑

    1. Preparation : n a mixing bowl, cream butter and sug- ars. Add egg whites; beat well. Blend in )eanut butter and vanilla. Combine flour, )aking soda and salt; add to creamed nixture and mix well. Stir in candy bars.

    2. ape into 1-1/2-in. balls and place on Ireased baking sheets. Bake at 3500 or 10-12 minutes or until golden brown. cool on wire racks.

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