Ingredients Jump to Instructions ↓

  1. 4 medium pears, peeled and chopped

  2. 1/4 cup dried cranberries

  3. 2 teaspoons lemon juice

  4. 2 tablespoons reduced-fat butter

  5. 1/2 cup reduced-sugar orange marmalade

  6. 1/4 cup sugar-free maple-flavored syrup

  7. 1/2 teaspoon ground cinnamon

  8. 1/4 teaspoon ground ginger

  9. 1/8 teaspoon ground allspice

  10. 1 teaspoon vanilla extract

  11. 1-1/2 cups crushed reduced-fat vanilla wafers (about 45 wafers)

  12. 1/4 cup chopped almonds

  13. 1-1/2 cups reduced-fat vanilla ice cream

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine the pears, cranberries and lemon juice. Transfer to an 8-in. square baking dish coated with cooking spray; set aside. In a small saucepan, melt butter over medium heat. Stir in the marmalade, syrup, cinnamon, ginger and allspice until blended. Bring to a boil. Remove from the heat; stir in vanilla. Drizzle evenly over pear mixture. Sprinkle with vanilla wafers and almonds. Bake, uncovered, at 375° for 20-25 minutes or until pears are tender and topping is golden brown. Serve warm with ice cream. Yield: 6 servings.


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