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Holiday Turkey And Biscuits

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 49g / 1.7oz Butter - cut up

    2. 2 cups 474ml Turkey - cooked, cut up

    3. 1/2 cup 31g / 1.1oz Flour - shaker type

    4. 1/2 teaspoon 2 1/2ml Basil leaves

    5. 1/4 teaspoon 1 1/3ml Salt

    6. 1/4 teaspoon 1 1/3ml Pepper

    7. 1 cup 237ml Chicken broth

    8. 2/3 cup 157ml Milk

    9. 1 cup 237ml Red bell pepper - julienne

    10. 1 Mushroom stems and pcs. - drain

    11. 1 cup 237ml Fresh spinach - cut julienne Biscuits

    12. 1/3 cup 65g / 2 1/3oz Butter - cut up

    13. 1 1/2 cups 93g / 3 1/3oz All purpose flour

    14. 1 1/2 teaspoons 7 1/2ml Baking powder

    15. 1 teaspoon 5ml Garlic salt

    16. 1/3 cup 78ml Milk - (or more)

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Preheat oven to 400 F. Heat butter in 2 qt. casserole in oven until melted. Stir in remaining ingredients except spinach and Biscuits. Bake 20 min., stirring once, until sauce is slightly thickened. Stir in spinach. Prepare biscuits. Place around edge of casserole, overlapping biscuits slightly to fit. Increase oven to 425 F. Bake 15 to 20 minutes more, or until biscuits are golden brown. BISCUITS: Cut butter into flour, baking powder, garlic salt with pastry blender, knife or electric mixer on Low speed until mixture resembles small peas. Stir in just enough milk to form dough into a ball. Knead on lightly floured surface 5 or 6 times. Roll or pat dough 1/2" thick. Cut with floured 2 inch cutter.

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