Ingredients Jump to Instructions ↓

  1. 1/2md Head cabbage

  2. 1/4c Peanut oil

  3. 1/2ts Salt

  4. 1/4c White sesame seeds

Instructions Jump to Ingredients ↑

  1. + Directions : Steamed vegetables are common to many cooking traditions. You may discover in this recipe a dish that suits non-Chinese meals as well. Toast sesame seeds in dry wok at low temperature. Wash cabbage; slice into 1/2" shreds; pull head apart to make a loose mound. Sprinkle with salt; allow to stand, uncovered, for 10 minutes. Place on round serving platter and steam in Chinese steamer for 5 minutes. While cabbage is steaming, heat oil in small pan or in your ladle. Hot oil keeps the vegetable hot, and adds a rich taste. Remove cabbage from steamer. Douse with hot oil; sprinkle with toasted sesame seeds. Serve.


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