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Chicken And Cashews Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B1, B2, B3, B9, C, P
    MineralsCopper, Fluorine, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

    Ingredients Jump to Instructions ↓

    1. 1 ts Chicken bouillon granules

    2. and cubed 2 Whole chicken breasts, boned

    3. 2 tb Oil

    4. 1/3 c. whole cashews

    5. mushrooms

    6. 1/4 c Cold water

    7. 1 jar sliced

    8. frozen peapods

    9. 1 tb Soy sauce

    10. 1 6 oz. package

    11. 1 inch pieces 1 tb Cornstarch

    12. 1/2 onion, cut cut diagonally

    13. 3/4 c Hot water

    14. 3/4 c. carrots, Hot cooked rice

    Instructions Jump to Ingredients ↑

    1. Dissolve granules in hot water.

    2. Stir cornstarch and soy sauce into cold water; set both mixtures aside.

    3. Stir fry chicken in oil till opaque.

    4. Add carrots and onion, stir fry 1 minute.

    5. Add bouillon, cover.

    6. Simmer over medium heat 3-4 minutes.

    7. Add pea pods, mushrooms and soy sauce mixture.

    8. Stir fry till it thickens.

    9. Stir in cashews.

    10. Serve over hot rice.

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