Ritz Pecan Pie

Title: Ritz Pecan Pie

Categories: Pies, Desserts, Candies

Yield: 8 servings

20 ea Ritz crackers; crushed

3 ea Egg whites; large

1 t Vanilla extract

3 oz Milk chocolate; fine shred

1 t Baking powder

1 c Sugar

1/2 c Pecans; halves

Crush Ritz Crackers to crumbs.

325 degrees F. Mix cracker crumbs and baking

powder. Beat egg whites stiff, then very gradually add sugar,

continiuing to beat. Add vanilla. Fold egg whites and crackers

together. Put in a buttered 9-inch pie plate. Arrange pecans across

top. Bake 30 minutes. Remove from oven, Sprinkle with shredded

chocolate, then put under the broiler for a few seconds, watching

closely so that the chocolate melts but does not scorch. Serve with

ice cream or whipped cream.

MMMMM