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Ingredients Jump to Instructions ↓

  1. 4 chicken breast halves; skinned -- boned, cut in

  2. 1 " cubes

  3. 1 30 oz jar favorite spaghetti sauce

  4. 1 medium eggplant -- peeled and, -- coarsely chopped

  5. 2 tomatoes -- coarsely chopped

  6. 2 small zucchini -- sliced

  7. 1 medium green bell pepper -- cut in

  8. 1" pieces

  9. 1 large onion -- chopped

  10. 3 cloves garlic -- minced

  11. 1 teaspoon dried basil leaves

  12. 1 teaspoon dried oregano leaves

Instructions Jump to Ingredients ↑

  1. Preparation : In large bowl, combine all ingredients; mix well. Pour into 3-1/2 to 4 qt crockpot. Cover; cook on LOW for 8 to 10 hours or until chicken is tender and no longer pink.

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