Ingredients Jump to Instructions ↓

  1. 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted 1/3 cup milk 1 (16 ounce) package frozen California blend vegetables, thawed 1 1/2 cups cubed cooked chicken 1 1/2 cups shredded Swiss cheese, divided 1 (2 ounce) jar diced pimientos, drained salt and pepper to taste Hot cooked rice

Instructions Jump to Ingredients ↑

  1. In a bowl, combine soup and milk. Stir in vegetables, chicken, 1-1/4 cups cheese, pimientos, salt and pepper. Transfer to a greased 9-in. square baking dish. Cover and bake at 350 degrees F for 40 minutes. Uncover; top with remaining cheese. Bake 5-10 minutes longer or until bubbly. Let stand for 5 minutes. Serve over rice. ');


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