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Baked Bean Creole

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    Source: www.cookingrecipes4u.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lg Onion, chopped

    2. 1 ea Garlic clove, crushed Oil for frying

    3. 2 ea Green bell peppers, diced

    4. 3 ea Celery stalks, sliced

    5. 2 tb Flour

    6. 1 cn Tomatoes

    7. 1 cn Tomato paste

    8. 1 pn Basil

    9. 1 pn Rosemary

    10. 2 c Cooked beans of your choice

    11. 1/2 c Breadcrumbs

    Instructions Jump to Ingredients ↑

    1. Water Saute onions & garlic lightly in oil. Add pepper & celery. Fry for several minutes til ltender. Stir in the flour & add tomatoes. Add tomato paste & herbs & beans. Mix in breadcrumbs. Add a little water if too dry. Spoon into oiled casserole & sprinkle breadcrumbs on top. Bake for 30 minutes at 350F. Serve with rice & salsa sauce. Toronto Vegetarian Association

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