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Sirloin Italian Style

  • 40minutes
  • 314calories

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Source: www.food.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs sirloin steaks, cut into 2 inch strips

  2. 1/4 cup flour

  3. 2 tablespoons olive oil

  4. 1 cup sliced onion

  5. 1 (6 ounce) can contadina italian paste with Italian spices

  6. 1/2 cup dry red wine or 1/2 cup beef broth

Instructions Jump to Ingredients ↑

  1. Coat meat with flour. Heat oil in large skillet over medium-high heat.

  2. Add meat and onion; cook stirring occasionally, 4 minutes or until no longer pink.

  3. Stir in tomato paste, wine and ½ cup water; bring to boil. Reduce heat; cover and simmer 25 minutes or until meat is tender. Season to taste with salt and pepper, if desired. Serve over rice or pasta. ?

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