Ingredients Jump to Instructions ↓

  1. 2 cups all-purpose flour

  2. 1/4 cup plain yogurt

  3. 1 egg -- slightly beaten

  4. 1 1/2 teaspoons baking powder

  5. 1 teaspoon sugar

  6. 1/4 teaspoon salt

  7. 1/8 teaspoon baking soda

  8. 1/2 cup milk ghee or vegetable oil poppy seeds

Instructions Jump to Ingredients ↑

  1. Preparation : Mix all ingredients except milk, ghee and poppy seeds. Stir in enough milk to make a soft dough. Turn dough onto lightly floured surface; knead until smooth, about 5 minutes. Place in greased bowl; turn greased side up. Cover; let rest in warm place about 3 hours. Divide dough in 8 equal parts. Flatten each part on lightly floured surface, rolling it into a 6 X 4" leaf shape (round at one end, tapered at the other) about 1/4" thick. Brush with ghee or oil; sprinkle with poppy seeds. Place 2 cookie sheets in oven; heat oven to 450F degrees. Remove cookie sheets from oven; place breads on hot cookie sheets. Bake until firm, 6-8 minutes. Serving Ideas : Pronounced: Non


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