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Fresh Cherry Pie

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Pie shell;

    2. 9" - double crust

    3. 4 cups 250g / 8.8oz Cherries; fresh - pitted

    4. 1 1/3 cups 263g / 9 1/3oz Sugar

    5. 1/3 cup 20g / 0.7oz Flour - all-purpose

    6. 1 teaspoon 5ml Almond extract

    7. 1 tablespoon 15ml Butter - (or marg.) Whipped cream - opt.

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Line a 9-inch pie pan with pastry. Combine cherries, sugar, flour, and almond extract. Pour into unbaked pie shell, and dot with butter. Cover with top crust, and seal edges. Cut slits in center of crust to allow steam to escape. Bake at 400Fabout 40 to 50 minutes or until done. Serve with whipped cream, if desired. To freeze, omit baking and wrap securely. To serve, bake frozen pie at 400From 55 minutes to 1 hour and 10 minutes or until done.

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