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TEXAS SHEET CAKE

  • 35minutes

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Source: www.delish.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup(s) water 2 stick(s) butter 4 tablespoon(s) cocoa 2 cup(s) flour 2 cup(s) sugar 1 teaspoon(s) baking soda 1/2 cup(s) sour cream 2 eggs 1 stick(s) butter 4 tablespoon(s) cocoa 5 tablespoon(s) milk 1 teaspoon(s) vanilla 1 box(es) powdered sugar 1 cup(s) walnuts , chopped

Instructions Jump to Ingredients ↑

  1. CAKE: In a medium saucepan bring to a boil, 1 cup water, 2 sticks of butter, 4 Tbsp. cocoa.In a medium bowl mix together 2 cups flour, 2 cups surgar, 1 tsp. baking soda. Add flour mixture to cocoa mixture. Add 1/2 cup sour cream and 2 eggs. Mix well. Bake in greased jelly roll pan for 20 minutes at 375 degrees.

  2. FROSTING: In a medium saucepan bring to boil 1 stick butter, 4 Tbsp. cocoa, 5 Tbsp. milk. Add 1 (16oz.) box powdered surgar, 1 tsp. vanilla. Spread on cake (While cake is hot or cold)Sprinkle chopped walnuts over top icing.

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