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  • 4servings
  • 10minutes
  • 340calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB1, D
MineralsIodine, Potassium

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 (4 ounce) can diced green chilies, drained

  3. 1 teaspoon beef bouillon granules

  4. 4 slices Monterey Jack cheese

Instructions Jump to Ingredients ↑

  1. Preheat grill for high heat.

  2. In a medium bowl, mix the beef, diced green chilies, and bouillon. Shape into 4 patties.

  3. Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done. Top each patty with cheese about 2 minutes prior to removing from grill.

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