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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 16 ounces ca great northern beans -- undrained

  3. 1 16 ounces ca chili beans -- undrained

  4. 1 in Mexican section -- of store)

  5. 1 16 ounces ca kidney beans -- drained

  6. 1/3 cup ketchup

  7. 1/3 cup firmly packed brown sugar

  8. 1/2 teaspoon powered ginger

Instructions Jump to Ingredients ↑

  1. In 2 quart microwave safe casserole or dish, combine all ingredients. Mix well. Cover with Waxed Paper. Microwave on HIGH for 8 - 11 minutes, stirring twice during cooking. If thicker juice is wanted, Micro in two min increments on 80% power. Stir often.

  2. CROCK POT Directions. Combine all ingredients, mix well. Cover - cook on High setting for 2 hours. If thicker juice is wanted, remove cover, cook 1 hour longer, stirring occasionally.

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