Ingredients Jump to Instructions ↓

  1. 3/4 cup frozen peas

  2. 3 medium fresh mushrooms, sliced

  3. 1 tablespoon reduced-fat butter

  4. 1 tablespoon sherry or chicken broth

  5. 1-1/2 teaspoons dried minced onion

  6. 1/8 teaspoon salt Dash pepper Dash ground nutmeg, optional

Instructions Jump to Ingredients ↑

  1. Cook peas according to package directions; drain. In a small nonstick skillet, saute the mushrooms in butter for 3-4 minutes or until tender. Add the peas, sherry or broth, onion, salt, pepper and nutmeg if desired; cover and cook for 3 minutes, stirring once. Yield: 2 servings.


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