Ingredients Jump to Instructions ↓

  1. 1 Portabella mushroom caps

  2. 1/4 cup 59ml Olive oil

  3. 2 tablespoons 30ml Balsamic vinegar

  4. 1 Shallot - finely chopped

  5. 1 Garlic - finely chopped

Instructions Jump to Ingredients ↑

  1. Recipe Instructions 1. Remove stems and wipe caps clean with a damp paper towel.

  2. Combine oil, vinegar, shallots and garlic.

  3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.

  4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve. Posted to the BBQ List by Larry A. Willrath


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