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Ingredients Jump to Instructions ↓

  1. Turkey Roasting Chart (at 325 F)

  2. Unstuffed Turkey:

  3. pounds - 2 3/4

  4. pounds - 3 3/4

  5. pounds - 4 1/2

  6. Stuffed Turkey:

  7. pounds - 3

  8. pounds - 3 1/2

  9. pounds - 4

  10. pounds - 4 1/4

  11. pounds - 4 3/4

  12. For stuffed turkeys - the stuffing should reach an internal temperature of 165 F.

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