Pop Tarts Truffles

Place chocolate in a large heat proof bowl.

Heat cream and butter together to a simmer. Once simmering, pour cream mix over the chocolate.

Let sit for 5 minutes.

Stir together with a spatula until smooth.

Let set under refrigeration.

Scoop balls of chocolate with a small ice cream scoop. Roll balls between your hands to get them round.

Roll the truffle centers in the crumbled Pop Tarts. Serve immediately.