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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 1 egg

  3. 1/4 cup milk

  4. 1 teaspoon salt

  5. 1 teaspoon prepared mustard

  6. 1/4 teaspoon pepper

  7. 1 cup dry bread crumbs

  8. 1/2 cup chopped onion

  9. 1 package (16 ounces) frozen shoestring potatoes Ketchup, optional

Instructions Jump to Ingredients ↑

  1. Combine first eight ingredients in a large bowl; mix well. Set aside. Place half of the potatoes in the bottom of a greased 8-in. square baking dish. Spread meat mixture evenly over potatoes. Firmly pat the remaining potatoes on top. Bake, uncovered, at 400 ° for 30 minutes or until the meat is cooked and the potatoes are lightly browned. Cut into squares. Serve with ketchup if desired. Yield: 6 servings.

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