Ingredients Jump to Instructions ↓

  1. 1 Chicken breasts

  2. 3 tablespoons 45ml Oil

  3. 1/3 cup 78ml Honey

  4. 1 Celery - sliced

  5. 2 teaspoons 10ml Curry powder

  6. 1/4 cup 40g / 1.4oz Raisins Apples - peeled and chopped

  7. 3 tablespoons 45ml Chopped parsley

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * skinned and deboned Cut chicken into cubes and place in bowl. Combine honey and curry and mix thru chicken. Stir in apple slices. Heat oil in heavy skillet over high heat. Saute celery for 1 minute. Add apple mixture and stir fry 3-4 minutes, just until chicken is no longer pink. Add raisins and parsley, stir well and serve over rice.


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