Ingredients Jump to Instructions ↓

  1. 2 cups good quality sour cream

  2. 1/2 cup buttermilk (about)

  3. 2 Tablespoons marinade from homemade pickled lox (recipe link below)

Instructions Jump to Ingredients ↑

  1. Preparation: In a glass bowl place the sour cream , buttermilk , and marinade . Mix well. If it is too thick, add a little extra buttermilk. Serve with pickled lox . Yield: about 2-1/2 cups • Pickled Lox Recipe Recipe Source: Jewish Cooking in America by Joan Nathan (Random House) Reprinted with permission.


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