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Russ & Daughters Sour Cream Sauce Recipe

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Source: homecooking.about.comReport recipe

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Ingredients Jump to Instructions ↓

2 cups good quality sour cream
1/2 cup buttermilk (about)
2 Tablespoons marinade from homemade pickled lox (recipe link below)

Instructions Jump to Ingredients ↑

Preparation: In a glass bowl place the sour cream , buttermilk , and marinade . Mix well. If it is too thick, add a little extra buttermilk. Serve with pickled lox . Yield: about 2-1/2 cups • Pickled Lox Recipe Recipe Source: Jewish Cooking in America by Joan Nathan (Random House) Reprinted with permission.

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