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Triple Cranberry Sauce

  • 2servings

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Source: www.recipequick.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsPhosphorus

Ingredients Jump to Instructions ↓

  1. 1 cup frozen cranberry juice cocktail, thawed

  2. 1/3 cup sugar

  3. 336 g package fresh or frozen cranberries, rinsed and drained

  4. 1/2 cup dried cranberries

  5. 3 tbsp. orange marmalade

  6. 2 tbsp. fresh orange juice

  7. 2 tsp. grated orange peel, orange part only

  8. 1/4 tsp. ground allspice

Instructions Jump to Ingredients ↑

  1. Combine cranberry juice cocktail and sugar in a medium saucepan. Bring to a boil. Stir until sugar dissolves. Add fresh or frozen cranberries and dried cranberries and cook, stirring frequently, until berries pop, about 8 minutes. Remove from heat and stir in marmalade, orange juice, peel and allspice. Cool completely. Transfer sauce to a medium bowl. Cover and refrigerate until cold, about 2 hours.

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