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Slow-Cooked Spaghetti Sauce Recipe

  • 375minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 4 cans (14-1/2 ounces each ) diced tomatoes, undrained

  3. 6 cans (6 ounces each ) tomato paste

  4. 1 cup beef broth

  5. 1/4 cup packed brown sugar

  6. 3 tablespoons minced fresh marjoram or 1 tablespoon dried marjoram

  7. 2 tablespoons garlic powder

  8. 2 tablespoons minced fresh basil or 2 teaspoons dried basil

  9. 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano

  10. 2 tablespoons minced fresh parsley

  11. 1 teaspoon salt

  12. 1 bay leaf Hot cooked spaghetti

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the tomatoes, tomato paste, broth, brown sugar and seasonings. Cover and cook on low for 6-8 hours or until bubbly. Discard bay leaf. Serve with spaghetti. Yield: 12-14 servings.

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