Ingredients Jump to Instructions ↓

  1. 1 1/2 c Cheddar; Sharp, Shredded

  2. 1 tb Sherry

  3. 1/2 c Sour Cream

  4. 1 tb Jalapeno Pepper; Chopped

  5. 1/2 ts Hot Sauce

  6. 1/4 ts Garlic Powder

Instructions Jump to Ingredients ↑

  1. Blend the cheddar cheese and the sherry well. Blend in the sour cream and then add all the rest of the ingredients. Serve at room temperature. Makes about 2 cups of dip. SUGGESTED DIPPERS: Celery, Carrots, Radishes, Tomatoes, Polish Sausage, Cantaloupe, Crenshaw or Casaba Melon


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