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Pasta e Fagioli I

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 tablespoons olive oil

    2. 1 cup chopped onion

    3. 3 cloves garlic, minced

    4. 2 (14 1/2 ounce) cans stewed tomatoes

    5. 3 cups low-sodium chicken broth

    6. 1 (15 ounce) can cannellini beans

    7. 1/4 cup chopped fresh parsley

    8. 1 teaspoon dried basil leaves

    9. 1/4 teaspoon ground black pepper

    10. 1/4 pound seashell pasta

    Instructions Jump to Ingredients ↑

    1. Heat oil in 4-quart Dutch oven over medium heat until hot. Add onion and garlic and cook for 5 minutes or until onion is tender. Add undrained tomatoes, undrained cannellini beans, chicken broth, parsley, basil and pepper to Dutch oven and bring to a boil over high heat, stirring occasionally. Let boil for approximately 1 minute and then let simmer for 10 minutes, covered. Add pasta to Dutch oven and simmer approximately 10 to 12 minutes or until pasta is tender. Serve immediately and enjoy.

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