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Cucumber, Grape Tomato And Dill Salad

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Shallot - finely minced (large)

    2. 1 tablespoon 15ml Dijon mustard

    3. 1/4 cup 59ml Balsamic vinegar

    4. 3/4 cup 177ml Olive oil

    5. 1 Seedless skinless cucumber - halved lengthwise, And cut into 1/4" half-moons

    6. 1 Fresh dill - trimmed, minced Lightly-toasted fennel seeds - to taste

    7. 1 Serrano chile - seeded, chopped

    8. 1 Grape tomatoes

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Put shallot, mustard, and vinegar in a blender, and blend. With the motor running, slowly drizzle in oil. Toss cucumber and dill in the vinaigrette with fennel seeds and chile. Fold in the tomatoes. This recipe yields 2 to 4 servings.

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