->Ribs 01 <-

Yield: 4 servings

3 lb beef ribs, cut into 3-inch lengths

1 onion, chopped

1 tb butter

2/3 c catsup

3 tb soy sauce

2 tb cider vinegar

2 tb brown sugar

Place short ribs on a broiler pan. Broil until well-browned to

remove excess fat. Transfer to crockery potSaute onion in butter

until limp and golden. Pour in catsup, soy sauce, vinegar and brown sugar. Heat until blended. Pour over ribs. Cover. Cook on

8 hours. Makes

4 servings.