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French Quarter Sauce

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB3, B9, C, P
MineralsNatrium, Manganese, Silicon, Iron, Sulfur, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 cup 62g / 2 1/5oz Onion - grated

  2. 1/4 cup 59ml Salad oil

  3. 1 Tomato sauce

  4. 1/2 cup 118ml Water

  5. 1/4 cup 40g / 1.4oz Brown sugar

  6. 1/4 cup 59ml Lemon juice

  7. 3 tablespoons 45ml Worcestershire sauce

  8. 2 tablespoons 30ml Prepared mustard

  9. 2 teaspoons 10ml Salt

  10. 1/4 teaspoon 1 1/3ml Pepper

Instructions Jump to Ingredients ↑

  1. Cook onion in hot oil until tender. Add remaining ingredients; simmer uncovered 15 minutes.

  2. Makes enough sauce to baste 4 pounds loin back ribs or spareribs.

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