Ingredients Jump to Instructions ↓

  1. 1 Ready Crust 25% Less-Fat Graham Cracker Ready pie crust - or other brand 4 cups 948ml Fat-free vanilla frozen yogurt - softened

  2. 2 Egg whites (large)

  3. 1/8 teaspoon 0.6ml Cream of tartar

  4. 1/4 cup 49g / 1.7oz Sugar - preferably superfine

  5. 1/2 teaspoon 2 1/2ml Vanilla extract

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Fill piecrust with yogurt and smooth the top; freeze until yogurt is completely firm, about 1 hour. Preheat oven to 425 degrees. Using an electric mixer, beat egg whites in a large mixing bowl until frothy; add cream of tartar and beat until soft peaks form. Gradually add in sugar while beating mixture and continue to beat until peaks are stiff and glossy; beat in vanilla. Immediately spread meringue mixture over frozen pie, making sure to spread meringue to the edges of the dish. Using the back of a spoon, make swirling motions to form a decorative top; place pie on a baking sheet. Bake until meringue is golden, about 3 to 5 minutes. Slice into 10 pieces and serve immediately.


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