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SPAGHETTI NAPOLI

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    Ingredients Jump to Instructions ↓

    1. 2 T Corn Oil (or preferred oil)

    2. 1 lg Onion, cut into thin wedges

    3. 1 ea Clove garlic, minced

    4. 2 ea Medium green pepper, chopped

    5. 1 ea Meduim red pepper, chopped

    6. 2 

    7. 1/2 c Sliced mushrooms (8 oz)

    8. 1 cn Diced tomatoes in juice

    9. 1 

    10. 1/2 ts Dried basil

    11. 1/4 ts Pepper

    12. 8 oz Spaghetti or egg noodles

    13. 2 T Grated parmesan cheese

    Instructions Jump to Ingredients ↑

    1. In large skillet heat oil over medium high heat. Add onion and garlic; saute 1 minute. Add green and red peppers and mushrooms; saute 2 minutes. Add tomatoes and juice, basil and pepper; bring to boil. Reduce heat to low; simmer 5 minutes. Toss with noodles and parmesan cheese. Makes 4 servings. —– Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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