Sour Cream Brittlebread

2 3/4 cups flour (all-purpose)

1/2 cup of Butter

2 tbsps. Creole seasoning

1/4 cup of Sugar

1 cup of Sour cream

1/2 tsp. Baking soda

2 tbsps. Kosher salt (for sprinkling)

Oven should be preheated to around 400′ F. Onto a food processer or bowl, sift baking soda, salt, sugar and flour together.

Next, cut in butter then add in Creole Seasoning (see the recipe for it) & sour cream then blend everything together until you have a dough that is soft.

1-1/2-inch squares then sprinkle them with some kosher salt then place onto an ungreased sheet for baking and bake in your oven for about 5-8 mins.

Take off from heat then let bread turn crispy inside your oven.

The cracker-like, crisp bread can be great with just a flavoring of sour cream and salt but when it has Creole seasoning then it's going to be a spicy and hot appetizer which is going to be a hit with party guests.

They can be stored inside an airtight jar for cookies for a great snack.