Ingredients Jump to Instructions ↓

  1. Sour Cream Brittlebread Recipe

  2. 2 3/4 cups flour (all-purpose)

  3. 1/2 cup of Butter

  4. 2 tbsps. Creole seasoning

  5. 1/4 cup of Sugar

  6. 1 cup of Sour cream

  7. 1/2 tsp. Baking soda

  8. 2 tbsps. Kosher salt (for sprinkling)

  9. Oven should be preheated to around 400′ F. Onto a food processer or bowl, sift baking soda, salt, sugar and flour together.

  10. Next, cut in butter then add in Creole Seasoning (see the recipe for it) & sour cream then blend everything together until you have a dough that is soft.

  11. 1-1/2-inch squares then sprinkle them with some kosher salt then place onto an ungreased sheet for baking and bake in your oven for about 5-8 mins.

  12. Take off from heat then let bread turn crispy inside your oven.

  13. The cracker-like, crisp bread can be great with just a flavoring of sour cream and salt but when it has Creole seasoning then it's going to be a spicy and hot appetizer which is going to be a hit with party guests.

  14. They can be stored inside an airtight jar for cookies for a great snack.


Send feedback