Ingredients Jump to Instructions ↓

  1. 1 (1 pound) (1 inch thick) boneless sirloin steak cooking spray

  2. 1 cup sliced mushrooms

  3. 1/2 cup sliced onion

  4. 1/3 cup dry Marsala

  5. 1/4 cup water

  6. 2 tablespoons chopped fresh parsley

  7. 1 1/2 teaspoons beef base

  8. 1 pinch ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat the oven's broiler, and set the oven rack about 3 inches from the heat source. Trim fat from steak. Place steak on cold broiler pan; broil for 5 minutes. Turn, and broil until desired degree of doneness - 3 to 7 additional minutes for rare, 8 to 10 additional minutes for medium. Make the sauce while the steak is cooking. Coat a small saucepan with cooking spray, and add mushrooms and onion; cook and stir until tender. Stir in Marsala wine, water, parsley, beef base, and pepper. Simmer, uncovered, until liquid is reduced to 3/4 cup, about 4 minutes. Slice steak, and serve with Marsala sauce.


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