White Chocolate Fig Kisses

White Chocolate Fig Kisses

Recipe By : Paul & Dani <pbrantley

intellinet.com>

1 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

4 ounces white chocolate, chopped

24 dried whole figs

1/2 cp finely chopped pistachio or macadamia nuts

In a small glass or metal bowl placed over a saucepan of hot water (or in a double boiler), melt chocolate, stirring. Dip one side of fig in

chocolate, letting excess drip back into bowl, then dip into chopped

nuts. Place on a waxed paper-lined tray and refrigerate briefly until

chocolate has set. Place figs in an airtight container with waxed paper

between layers. figs will keep, refrigerated, for one week.

Makes 24 fig kisses - - - - - - - - - - - - - - - - - -