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Ingredients Jump to Instructions ↓

  1. Cherry Salad

  2. 6 oz box cherry jello

  3. 2 cups boiling water

  4. 1 can cherry pie filling

  5. 2 oz cream cheese, softened

  6. cream or milk to thin

  7. 3 cups Cool Whip

  8. Dissolve Jello in boiling water and add pie filling. Chill until

  9. firm. Prepare topping. Thin cream cheese a bit with a little

  10. cream or milk. Combine with Cool Whip and spread on top of Jello.

  11. Chill.

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