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Ingredients Jump to Instructions ↓

  1. 3 cloves garlic, peeled and quartered

  2. 1/4 cup plain low fat yogurt

  3. 1 tablespoon fresh lemon juice

  4. 2 teaspoons olive oil

  5. 1/4 teaspoon paprika

  6. 1/4 teaspoon ground cumin

  7. 1/4 teaspoon salt

  8. 1/8 teaspoon pepper

  9. 1 19 ounce can chickpeas, drained Pita chips

Instructions Jump to Ingredients ↑

  1. Place garlic cloves in food processor and pulse until minced. Add all remaining ingredients and process until smooth. Serve at room temperature.

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