CAYENNE CINNAMON RIBS WITH MAPLE GLAZE

Directions 1. Preheat oven to 375°F. Mix brown sugar, spices and salt in small bowl. Rub spice mixture onto both sides of ribs. Place in single layer in foil-lined roasting pan. Cover with foil.

Bake 1 hour or until meat starts to pull away from bones. Meanwhile, preheat grill to medium heat.

Brush baked ribs with maple syrup. Place on grill and cook 3 to 5 minutes per side or until browned. Directions to Cook Ribs Completely on Grill: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs in 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill 1 hour or until tender. Remove ribs from foil. Brush with maple syrup. Grill ribs over medium heat 3 to 5 minutes per side or until browned. *Test Kitchen Tip: Use 1 teaspoon McCormick® Crushed Red Pepper in place of the Ground Red Pepper. Nutritional Information per One Serving: About 463 Calories Fat 31g Protein 26g Carbohydrates 20g Cholesterol 122mg Sodium 700mg Fiber 1g Copyright © 2006 McCormick & Company, Inc. All Rights Reserved. www.mccormick.com