Ingredients Jump to Instructions ↓

  1. 1 egg

  2. 1/4 cup milk

  3. 2 slices day-old bread, cubed

  4. 1/4 cup finely chopped onion

  5. 2 tablespoons finely chopped green pepper

  6. 1 teaspoon salt

  7. 1/4 teaspoon pepper

  8. 1 1/2 pounds lean ground beef

  9. 1/4 cup ketchup

  10. 8 medium carrots, cut into 1-inch chunks

  11. 8 small red potatoes

Instructions Jump to Ingredients ↑

  1. In a bowl, beat egg and milk. Stir in the bread cubes, onion, green pepper, salt and pepper. Add the beef and mix well. Shape into a round loaf. Place in a 5-qt. slow cooker. Spread ketchup on top of loaf. Arrange carrots around loaf. Peel a strip around the center of each potato; place potatoes over carrots. Cover and cook on high for 1 hour. Reduce heat to low; cover and cook 7-8 hours longer or until no pink remains in the meat and the vegetables are tender. ');


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