Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2/3 cup boiling water

  3. 1-4 serving size any-flavor sugar-free gelatin dessert

  4. 1/2 cup cold water

  5. ice cubes

  6. 8-ounce tub whipped topping, thawed

Instructions Jump to Ingredients ↑

  1. Stir boiling water into gelatin for at least 2 minutes. Add enough ice to cold water to make 1-1/4 cups. Stir into gelatin mixture until thickened.

  2. Discard any remaining ice. Stir in whipped topping with wire whisk until smooth. Pour into glass pie plate. Refrigerate until firm, about 6 hours. If desired, garnish with additional whipped topping.

  3. Note: To add more flavor, use diet soda, in complementary flavors, instead of cold water. Also adding a teaspoon of extract adds few carbs and more flavor.

  4. Carbs:

  5. carbs per serving


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