• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Porcupine Meatballs

    Add to MenuAdd to Calendar

    Source: www.cookingrecipes4u.comReport recipe

    Rate this recipe:

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lb Ground beef

    2. 1/4 t Pepper

    3. 1/2 c Raw rice

    4. 1 cn

    5. 10 1/2 oz

    6. 1 c Chopped onion

    7. 3/4 c Watter

    8. 1 t Salt

    9. 2/3 c Milk

    10. 10 to 12 mini-loaves. Place in a lasagne pan (10 x 14) in

    11. 4 rows of

    12. 3 leaving about 3/4 of an inch between them. Set aside. Combine the soup and the water and pour over the "meatballs". Be sure to pour over all the meatballs. Now cover tightly with aluminum foil. Bake at

    13. 350 to 375 for 45 mins to

    14. 1 hour. The hotter temprature is for larger

    Instructions Jump to Ingredients ↑

    1. Meatballs for samller adjust the temprature down. --

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback