Ingredients Jump to Instructions ↓

  1. 1/2 cup Basic Chicken Stock

  2. 1/2 cup Green Mole Sauce

  3. 1/4 cup heavy cream

Instructions Jump to Ingredients ↑

  1. Combine all of the ingredients in a small saucepan and bring to a boil, stirring constantly, over high heat. Continue to cook over high heat for 2 minutes. Remove from the heat. Serve immediately or store, refrigerated, in an airtight container for up to 24 hours. Reheat in a small saucepan over low heat. † Yield : 1 cup


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