Ingredients Jump to Instructions ↓

  1. 2 8-ounce blocks feta cheese

  2. 2 cups assorted chucks of peeled fresh tropical fruit, such as kiwifruit, pineapple, papaya, guava, or mango

  3. 1 cup smoked almonds

  4. 1 cup cubed honeydew melon

  5. 2 tablespoons snipped fennel tops or 1 teaspoon fennel seed, crushed Pita bread wedges

Instructions Jump to Ingredients ↑

  1. Using a melon baller or butter curler carefully remove cheese from the center of the blocks of feta to create "bowls" with sides about 1/2 inch thick. Hollow carefully to avoid cutting through the bottom. Transfer the scooped cheese to a small serving bowl.


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