Zupa Migdalowa

Title: ZUPA MIGDALOWA

Categories: Soups, Polish, Holiday

Yield: 6 servings

5 c Milk

1/2 lb Almonds (blanched),

-finely ground

1 ts Almond extract

2 c Rice, cooked

1/3 c Sugar

1/4 c Raisins or currants

Heat milk just to simmering in a large saucepan. Add

all the ingredients; stir until well mixed. Cook over

3 to 5 minutes.

Serve hot as is traditional for Christmas, or chill

before serving.

NOTES:

Almond Soup -- This recipe could be used as part of

a 12-course meal known in Polish as Wigilia, or on its

own. Wigilia is eaten after sundown on Christmas Eve.

Yield: Serves 6-8.

: Difficulty: easy.

: Time: 1/2 hour.

: Precision: Approximate measurement OK.

: Original recipe passed down through the generations

and translated from Polish into English (with a few

mods) by Edward Chrzanowski : MFCF, University of

Waterloo, Waterloo, Ontario, Canada :

echrzanowski

watmath.waterloo.edu or 4,allegra,utzoo

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