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Macque Choux

  • 25minutes
  • 105calories

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Source: www.eatingwell.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 tablespoon extra-virgin olive oil

  2. 1 small onion, diced

  3. 1/2 medium red bell pepper, diced

  4. 2 cloves garlic, minced

  5. 4 ears corn, kernels cut from cob (see Tip)

  6. 1/4 cup water

  7. 1 medium tomato, chopped

  8. 3 scallions, sliced

  9. 1/2 teaspoon finely chopped fresh thyme, or 1/4 teaspoon dried 1/2 teaspoon paprika

  10. 1/2 teaspoon salt

  11. 1/4 teaspoon cayenne pepper, or to taste

Instructions Jump to Ingredients ↑

  1. Heat oil in a large nonstick skillet over medium heat. Add onion and cook, stirring, until starting to soften, about 2 minutes. Add bell pepper and garlic and cook, stirring, for 2 minutes more. Add corn kernels and water and cook, stirring, until tender-crisp, about 5 minutes more. Remove from heat and stir in tomato, scallions, thyme, paprika, salt and cayenne.

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