Ingredients Jump to Instructions ↓

  1. 1/2 cup butter or margarine

  2. 1/4 cup milk

  3. 1/4 cup sugar

  4. 1/4 cup cocoa

  5. 1 egg; large -- beaten

  6. 2 cups flour; unbleached -- unsifted

  7. 1 teaspoon vanilla extract --cocoa frosting--

  8. 2 tablespoons cocoa

  9. 2 tablespoons butter or margarine -- melted

  10. 1 1/4 cups confectioners' sugar

  11. 1/2 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. Preparation : Cream 1/2 cup butter and the sugar until light and fluffy. Beat in the egg, vanilla, and milk. Sift cocoa and flour. Mix into butter mixture until thoroughly blended. Chill dough until firm enough to handle (about 30 minutes). Using 2 T dough, roll a rope about 12 inches long between your hands. Shape into a pretzel as follows: Make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails. Flip the loop down over the crossed ends. Press firmly into place. Place pretzels on greased baking sheets. Bake at 350F for about 10 minutes. Make frosting in a small bowl. Mix cocoa and confectioners' sugar. Gradually stir in butter and vanilla. If frosting is too thick, thin with milk. When pretzels are cool, spread with Cocoa Frosting. Make 2 dozen


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