Ingredients Jump to Instructions ↓

  1. 1 1/2 pounds new potatoes, evenly sized

  2. 1 tbsp olive oil

  3. Kosher salt

  4. 1/2 tsp dried mixed herbs

  5. Freshly ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat oven to 425 degrees. Combine oil and herbs in a bowl. Toss scrubbed new potatoes in the oil and place on a baking tray. Season with salt and pepper. Roast potatoes for 40-45 minutes until tender, turning occasionally.

  2. If you are roasting the potatoes in the same oven as a roast chicken, place them in the oven 30 minutes before you expect the chicken to be done. Once the chicken is cooked and out of the oven, turn up the heat to 450 degrees so the potatoes can become crisp on the outside.

  3. Serves 4.

  4. Per Serving: Calories 168, Calories from Fat 32, Total Fat 3.6g (sat 0.6g), Cholesterol, 0, Sodium 10mg, Carbohydrate 30.6g, Fiber 2.7g, Protein 3.5g


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