Ingredients Jump to Instructions ↓

  1. 1 Praline sauce (see below)

  2. 4 Sweet crepes (see recipe)

  3. 4 Scoops frozen creole cream-

  4. 1 Cheese OR vanilla ice cream --PRALINE SAUCE--

  5. 1/4 c Unsalted butter

  6. 1/2 c Powdered sugar

  7. 2 tb Dark corn syrup

  8. 1/4 c Dark rum

  9. 1/2 c Chopped pecans

Instructions Jump to Ingredients ↑

  1. Calories per serving: Number of Servings: 4 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks: *DIRECTIONS* NOTE: line stating "4 x scoops frozen Creole cream" should read, "4 scoops Frozen Creole Cream Cheese, OR rich vanilla ice cream." Prepare Praline Sauce. Working quickly, fill each crepe with a scoop of frozen Creole cream cheese of ice cream. Place 1 filled crepe, seam-side down, on each serving plate. Drizzle sauce over crepes, serve at once. Makes 4 servings. TO PREPARE PRALINE SAUCE, melt butter or margarine in a heavy 2-quart saucepan over medium heat. Add remaining ingredients; stir until blended. Cook, stirring often, until sauce is thick and syrupy, about 7 minutes. Set aside.


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